Welcome to The Hen House
Like Grandma used to make
For breakfast, lunch and dinner, Pueblo West heads over to The Hen House Café — and has since 2004. We make honest, home-style country food at prices you'll love: fluffy pancakes, big omelets, loaded breakfast burritos, fresh fried chicken and our famous double-dipped chicken fried steak. Come hungry, leave happy, and feel right at home. That's the Hen House way.
Looking for something heartier? On Friday and Saturday evenings we fire up some of the most tender ribeye, sirloin and prime rib you've ever tasted — and there's always a cold beer, a glass of wine or a bloody mary waiting at the bar.
The Good Stuff
Home-style favorites
All Morning
Breakfast
Fluffy pancakes, omelets, eggs and loaded breakfast burritos.
Famous
Fresh Fried Chicken
Crispy, golden and made fresh — a Hen House signature.
Country Classic
Chicken Fried Steak
Our famous double-dipped chicken fried steak, smothered in gravy.
Fri & Sat
Hand-Cut Steaks
Tender ribeye, sirloin and prime rib, available Friday & Saturday after 3pm.
Cheers
Full Bar
Cold beer, mixed drinks, bloody marys and wine.
Don't Miss
Daily Specials
Including our Home Cookin' Special every Thursday evening.
Always Something Going On
Specials, events & catering
We always have a lot going on — from holiday events to weekly specials. Call (719) 647-1048 to hear today's specials or to plan your catering.
Find Us
Hours & location
You'll find us at 53 E Palmer Lake Drive in Pueblo West. We open bright and early at 6am every day. Hours can vary, so call (719) 647-1048 to confirm — see our visit page for the full schedule.
Come on in 🍽
Start your morning with a big country breakfast, swing by for lunch, or come hungry for steak night. There's always a hearty plate waiting at The Hen House.
Call (719) 647-1048Good to Know
Frequently asked questions
Where is The Hen House Café?
We're at 53 E Palmer Lake Dr, Pueblo West, CO 81007. Call (719) 647-1048 for directions or to order.
What are your hours?
We open daily at 6:00am. We serve breakfast and lunch every day, with dinner Wednesday through Saturday. Hours can vary, so please call (719) 647-1048 to confirm.
When do you serve steaks?
Our hand-cut ribeye, sirloin and prime rib are available Friday and Saturday after 3pm. Call ahead to ask about this weekend's cuts.
Do you offer takeout and catering?
Yes to both — we offer dine-in, take-out and catering for parties and events. Call (719) 647-1048 to place an order or plan your event.